I heard recently from Stuart Perrin about a wonderful lunch he had at a restaurant called Pure Food and Wine, on Irving Place in New York City. He said “The concept is great: raw foods prepared with a serious gourmet touch. The food was delicious, well balanced and a great deal of consciousness went into its preparation and presentation. Everything was Vegan: no meat, no dairy, no sugar. Even my 15 year old daughter raved about the lunch. It was a special experience - something to be learned…”
For those in New York, it sounds like a wonderful place to eat! And for all of us, it serves as a good reminder to, as Stuart put it to me, “try and reach for the exceptional… possibilities of healthy gourmet food.”
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